Boat Banquet

Lavender and orange salad with baby red onion and Swiss chard, with zested orange, fresh squeezed orange juice, rosemary dressing. 

Blackened chili with garlic, baby red onion, kidney, pink and black beans, collard greens, served with a wedge of avocado. 

Cayenne, jalapeño, banana pepper-infused vodka with fresh squeezed orange and lemon juice 

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